[Sca-cooks] Weird American food?
dragon at crimson-dragon.com
Fri Jul 18 08:59:16 PDT 2008
Antonia Calvo wrote:
>Stefan li Rous wrote:
>>How about you Aussies out there? What do you consider weird American
>>food? I'm still not sure I want to even try sliced beet root on my
>>hamburgers, but apparently that is more common down there.
>It's pickled. How is it any stranger than sliced dill pickles on a hamburger?
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Doesn't sound weird to me but then again, while being an American, I
am open to many things and I love pickles of many sorts. (I LOVE
I grew up on military bases and was exposed from a very early age to
all sorts of foods from many places. I had neighbors at various times
from the Philippines, Japan, Korea, Mexico, and all parts of the U.S.
It wasn't unusual for a potluck party in the neighborhood to have
pancit, rice balls with seaweed, tamales, gumbo and fried rice all on
the same table with a jello mold, pot roast and a pumpkin pie.
Now if you want to talk about weird food... jello molds, now those
are weird... ;-)
Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
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