[Sca-cooks] 101 Frightening Ice Cream Flavors From Around The World : Who Sucks

Audrey Bergeron-Morin audreybmorin at gmail.com
Fri Jul 18 11:26:53 PDT 2008

> On the flip side, the idea of  eating "raw horseflesh" anything,

Actually, raw horseflesh is very good. We had some in Japan. Not
stranger than any other type of meat, or fish for that matter, eaten
raw. IMO much less weird than raw oysters, which are infinitely
more... well.. gross. (But I do love them anyway.)

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