dragon at crimson-dragon.com
Fri Jul 18 14:09:44 PDT 2008
>Every year my aunt makes up a mixed relish thing called "saladura"
>(I think the word itself is Spanish for "salted," but the recipe she
>uses comes from her Sicilian mother-in-law or my great-grandmother).
>As far as I can figure out, it's cooked green tomatoes, some hot
>green cherry peppers, cooked garlic, cooked celery, and capers
>picked in salt and vinegar and sealed in jars with a layer of olive
>oil. Sometimes there are olives. There is no eggplant. I assume it's
>a variation of a caponata, but there is no, and I mean absolutely
>no, sugar in it. It is salty-riffic. It's best eaten with fresh (low
>salt) mozzarella and fresh bread. Be prepared to drink a gallon of
>water afterwards. But it's so good!
>I am going to ask her for the recipe. But it's definitely not for
>those on a low-sodium diet.
---------------- End original message. ---------------------
Sounds delicious, please share if you snag that recipe.
Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
More information about the Sca-cooks