[Sca-cooks] Weird American food?
CeliadesArchier at cox.net
Fri Jul 18 20:47:18 PDT 2008
I've heard it called a Texas burger - I think I first saw one out here in
San Diego, but I can't tell for sure. Thought it was at Ruby's diner, but
don't see it still on their menu. Might have been in Atlanta or Nashville,
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Stefan li Rous
Sent: Friday, July 18, 2008 7:58 PM
To: SCA-Cooks maillist SCA-Cooks
Subject: Re: [Sca-cooks] Weird American food?
<<< In New York, oddly enough, a burger topped with a fried egg is often
referred to as a Texas burger. Not that this is even a statement of
authenticity, let alone a guarantee. I've never known anyone to order
one except me, once or twice. >>>
Interesting. I've never heard it called that down here in Texas.
There is a thickly sliced bread, with each slice about an inch thick,
which is referred to here as "Texas Toast". It is often browned and
buttered and served with Chicken-fried steak or with breakfast dishes.
Is it called that elsewhere?
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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