[Sca-cooks] Weird American food?
Kathleen A Roberts
karobert at unm.edu
Sat Jul 19 07:26:09 PDT 2008
On Fri, 18 Jul 2008 19:53:53 -0400
euriol <euriol at ptd.net> wrote:
> I would be someone who has never had SPAM... my mother
>never allowed it in
> the house. She was raised in Scotland during WWII and it
>was just about
> their only form of meat.
i grew up on it. my father would make fried spam
sammiches with french's mustard on white bread. spam
sliced really thin.
he was a "volunteered" army cook in the phillipines during
WWII, so i got some interesting likes and dislikes from
him. still adore SOS, but have you priced chipped beef
lately?
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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