[Sca-cooks] Weird American food?

[Kathleen A Roberts]

On Fri, 18 Jul 2008 19:53:53 -0400
  euriol <euriol at ptd.net> wrote:
> I would be someone who has never had SPAM... my mother 
>never allowed it in
> the house. She was raised in Scotland during WWII and it 
>was just about
> their only form of meat.

i grew up on it.  my father would make fried spam 
sammiches with french's mustard on white bread. spam 
sliced really thin.

he was a "volunteered" army cook in the phillipines during 
WWII, so i got some interesting likes and dislikes from 
him.   still adore SOS, but have you priced chipped beef 
lately?

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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