[Sca-cooks] Weird American food?
Kathleen A Roberts
karobert at unm.edu
Sat Jul 19 07:26:09 PDT 2008
On Fri, 18 Jul 2008 19:53:53 -0400
euriol <euriol at ptd.net> wrote:
> I would be someone who has never had SPAM... my mother
>never allowed it in
> the house. She was raised in Scotland during WWII and it
>was just about
> their only form of meat.
i grew up on it. my father would make fried spam
sammiches with french's mustard on white bread. spam
sliced really thin.
he was a "volunteered" army cook in the phillipines during
WWII, so i got some interesting likes and dislikes from
him. still adore SOS, but have you priced chipped beef
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator of Freshman Admissions
University of New Mexico
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