[Sca-cooks] Weird American food?

Kathleen A Roberts karobert at unm.edu
Sat Jul 19 07:26:09 PDT 2008

On Fri, 18 Jul 2008 19:53:53 -0400
  euriol <euriol at ptd.net> wrote:
> I would be someone who has never had SPAM... my mother 
>never allowed it in
> the house. She was raised in Scotland during WWII and it 
>was just about
> their only form of meat.

i grew up on it.  my father would make fried spam 
sammiches with french's mustard on white bread. spam 
sliced really thin.

he was a "volunteered" army cook in the phillipines during 
WWII, so i got some interesting likes and dislikes from 
him.   still adore SOS, but have you priced chipped beef 

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

More information about the Sca-cooks mailing list