[Sca-cooks] Weird American food?
Kathleen A Roberts
karobert at unm.edu
Sat Jul 19 07:33:59 PDT 2008
On Sat, 19 Jul 2008 07:26:52 -0400
"Phil Troy / G. Tacitus Adamantius"
<adamantius1 at verizon.net> wrote:
> I've heard that called "Texas Toast", but it sounds to
>me like what the Irish call fried bread... of course the
>bread may be different.
texas toast starts in a toaster, and is then brushed with
fried bread is done in a pan, either with meat grease or
butter depending on taste.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator of Freshman Admissions
University of New Mexico
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