[Sca-cooks] Weird American food?

Kathleen A Roberts karobert at unm.edu
Sat Jul 19 07:33:59 PDT 2008

On Sat, 19 Jul 2008 07:26:52 -0400
  "Phil Troy / G. Tacitus Adamantius" 
<adamantius1 at verizon.net> wrote:

> I've heard that called "Texas Toast", but it sounds to 
>me like what  the Irish call fried bread... of course the 
>bread may be different.

texas toast starts in a toaster, and is then brushed with 

fried bread is done in a pan, either with meat grease or 
butter depending on taste.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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