[Sca-cooks] Weird American food?

Elaine Koogler kiridono at gmail.com
Mon Jul 21 04:47:21 PDT 2008

No problem...I just needed to pick Phillip's brain.  It really is the best
I've ever eaten.  Of course, what I grew up with was what my mom made, which
was to make a sauce out of Campbells Cream of Mushroom soup and add the
chipped beef.  It was good, but Phillip's is SO much better!


On Sun, Jul 20, 2008 at 8:31 PM, Lady Celia <CeliadesArchier at cox.net> wrote:

> Oh!  I was mostly teasing... and letting you know you now had my mouth
> watering for S.O.S., but thanks!  Starting proportions are always good!
> Thanks for taking the time to post them.
> Celia

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