[Sca-cooks] SCA 50th Anniversary Challenge
kiridono at gmail.com
Mon Jul 21 05:09:30 PDT 2008
So when and where is your class?? I know...I could go to the Pennsic site
and look it up, but asking you is shorter and easier!
Kiri (feeling lazy this morning...actually 'way too much to do to get ready
to leave on Friday!!)
On Mon, Jul 21, 2008 at 7:22 AM, Elise Fleming <alysk at ix.netcom.com> wrote:
> Johnnae wrote:
> >If you did a "banquet" of appropriate dishes and baked goods, you
> >could come up with 50 items pretty quickly.
> The "Banquetting Stuffe" class I'm doing at Pennsic will have two
> multi-page handouts - one which contains (among other things) lists of
> items served at the banquet (dessert) course and the other with 68 sample
> period recipes from those lists, along with the source where the recipe
> comes from. Except for maybe two or three items, none are modern
> adaptations so a cook/confectioner would need to develop his/her own.
> There's a challenge!
> Alys Katharine
> Elise Fleming
> alysk at ix.netcom.com
> http://home.netcom.com/~alysk/ <http://home.netcom.com/%7Ealysk/>
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