[Sca-cooks] Vegetarian & Vegans was Re: lethal drinks
dragon at crimson-dragon.com
Mon Jul 21 15:20:02 PDT 2008
>I just wanted to chime on this. I do serve Vegetarian & Vegan dishes at my
>feasts.... simply put, many are cost effective and with a couple of meat
>dishes I can eliminate about 90% of food allergies and food restrictions. I
>don't do it to specifically cater to these diners. (Side note: I find it
>amazing I found a vegetarian up in Northeast PA since the start of hunting
>season is a 'day off' for the schools.)
>On Mon, 21 Jul 2008 15:00:42 -0700, wrote:
> >>Oh, don't get me started... and definitely don't get me started on
> > vegans...
> > They baffle me.
>As to being baffled... I agree. I never want to smell like "food" to a
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Don't get me wrong, I DO serve dishes to accommodate them, it's the
fact that I HAVE to do so that can be vexing.
And here in Southern California, it is very prevalent so it cannot be ignored.
Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
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