[Sca-cooks] 50 feasts
Johnna Holloway
johnnae at mac.com
Mon Jul 21 18:54:15 PDT 2008
I joined 35 years ago next month and had I been really active throughout
that timespan (and not torn out the knee or taken time out to be a mom)
I would guess that I would easily have been past 50 feasts, revels,
dessert banquets,
lunches, etc. There are any number of people that probably help out in
5-6 kitchens
a year by making a course or doing a dish or two. Some people that do
only subtleties
will end up doing 3-4 a year. (How many marzipan items and for how many
occasions did Olwen craft in her days of madness?)
It all adds up.
Johnnae
Stefan li Rous wrote:
> Wow! Not surprising. Is there *anyone* on this who thinks they have
> done 50 feasts, not just for something like this competition, but in
> their entire SCA career? I'm not thinking of a week's worth of cooking
> at Pennsic, but actual SCA feasts.
> Stefan
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