[Sca-cooks] 50 feasts

Johnna Holloway johnnae at mac.com
Mon Jul 21 18:54:15 PDT 2008

I joined 35 years ago next month and had I been really active throughout
that timespan (and not torn out the knee or taken time out to be a mom)
I would guess that I would easily have been past 50 feasts, revels, 
dessert banquets,
lunches, etc. There are any number of people that probably help out in 
5-6 kitchens
a year by making a course or doing a dish or two. Some people that do 
only subtleties
will end up doing 3-4 a year. (How many marzipan items and for how many 
occasions did Olwen craft in her days of madness?)
It all adds up.


Stefan li Rous wrote:
> Wow! Not surprising. Is there *anyone* on this who thinks they have 
> done 50 feasts, not just for something like this competition, but in 
> their entire SCA career? I'm not thinking of a week's worth of cooking 
> at Pennsic, but actual SCA feasts.
> Stefan 

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