[Sca-cooks] Cooking steaks was Re: lethal drinks
Kathleen A Roberts
karobert at unm.edu
Tue Jul 22 09:22:32 PDT 2008
On Tue, 22 Jul 2008 09:05:01 -0700
Dragon <dragon at crimson-dragon.com> wrote:
>>only cooked steak well-done and that is the way I ordered
>>it when dining out as a child, teenager and young adult.
>> However, I got better.
> Excellent! There is hope ;-)
similar here. 'steak' in our house was a thin-ish slice
of round, fried and then simmered with onions. looking
back, i can only remember 'gray'.
i came to medium-rare via a husband who likes his steaks
still moo-ing. mine may stay in the pan or on the grill a
tad longer, but i really dislike well done steaks now. 25
years later. 8)
but i remain brainwashed to run from pink pork.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator of Freshman Admissions
University of New Mexico
FASTINFOrmation at your fingertips -
More information about the Sca-cooks