[Sca-cooks] Pulled Sugar Penydes was SCA 50th Anniversary Challenge
selene at earthlink.net
Tue Jul 22 12:41:25 PDT 2008
Sandra Kisner wrote:
>> I've been going over the YouTube videos of the "dragon hair" candies
>> lately, and darned if this doesn't look much like it. The Chinese
>> seem to roll up chopped peanuts in the candy but surely they have not
>> been doing that for much more than one century.
>> With gratitude, Selene
> Can you give us a link to one of these? I tried searching on "dragon
> hair" at YouTube, and nothing they came up with looked edible to me! :-)
My mistake, it's Dragon BEARD Candy. The main difference appears to be
the use of dry-cooked starch to coat the strands to keep them separated.
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