[Sca-cooks] OOP... I think

Heleen Greenwald heleen at ptd.net
Tue Jul 22 14:59:00 PDT 2008

I have seen several cake recipes lately (OOP) that call for  
buttermilk. I cannot have diary and usually just substitute soy or  
rice milk,. But I got to thinking.... what is it about buttermilk  
that makes it specific to a recipe?  Can I just substitute soy milk?

...Us?  You mean someone has actually confused  us for adults?

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