[Sca-cooks] Weird American food?

jenne at fiedlerfamily.net jenne at fiedlerfamily.net
Tue Jul 22 15:04:30 PDT 2008

> That's the only way I've ever seen it, is in the little jars. And it's too
> expensive that way for a dish that is supposed to be "cheap".  I usually
> just make a gravy from browned hamburger and a béchamel sauce with
lots of
> black pepper.

We get our chipped dried beef in little plastic packets, like jerky.

-- Jenne Heise / Jadwiga Zajaczkowa
jenne at fiedlerfamily.net

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