[Sca-cooks] Ice cream and just plain weird

Johnna Holloway johnnae at mac.com
Tue Jul 22 20:02:31 PDT 2008


There was an article in today's Free Press that combines
two recent topics, namely weird American food and ice cream.
Liquid nitrogen dissects ice cream to an elemental goodness
BY SYLVIA RECTOR
It's all about tableside created ice cream using liquid nitrogen.

http://www.freep.com/apps/pbcs.dll/article?AID=/20080722/FEATURES02/807220336

Bon Appetit

Johnnae


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