[Sca-cooks] Cooking steaks was Re: lethal drinks
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Wed Jul 23 07:32:11 PDT 2008
On Jul 23, 2008, at 10:09 AM, Johnna Holloway wrote:
> And some like fish sauce like the men in this household
Fish sauce is good. So is soy sauce. It's the implication-through-
action that plain white rice automatically requires either, especially
when there's almost always a highly-flavored accompaniment served with
it anyway, that I have issue with.
I guess to me, it's as if you had a delicate quenelle made from
fillets of freshly-caught pike, poured a cup of Bulls-eye Barbecue
sauce all over it, offered a bite to someone, and asked them what they
taste. They respond, "Tastes like barbecue sauce to me." You respond,
"See? I _told_ you quenelles of pike have no flavor!"
> (I think I just admitted that Patrick has grown up.)
Uh, yeah... but from what I've heard, it's probably just the truth.
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
-- Rabbi Israel Salanter
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