[Sca-cooks] Rice (was Re: Cooking Steaks was Re: lethal drinks)

Martha Oser osermart at msu.edu
Wed Jul 23 08:06:01 PDT 2008

All right, so now I'm going to have to respectfully ask you all to stop 
talking about rice.  Please. 

My husband and I trying the almost-no-carb thing, and right now the thought 
of some jasmine rice with peanut sauce on it is making me drool. 

And that's not good for the computer. 

Thank you for your consideration!  ;) 



Adamantius wrote: 

> Which is not a crime, generally speaking, it's just viewed as a little  
> barbaric by most cultures for whom rice is the primary staple.  
> Westerners tend to view white rice as a completely empty canvas with  
> no distinctive flavor or aroma of its own, to be used as a means of  
> conveying gravy to the mouth, but this really couldn't be farther from  
> the truth.

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