[Sca-cooks] Pulled Sugar Penydes

Johnna Holloway johnnae at mac.com
Thu Jul 24 19:19:23 PDT 2008

Been looking again at the subject of sugar penides and have found that
they are mentioned as a decorative finishing ingredient in the 
Anglo-Norman Manuscript A
[MS. B.L. Additional 321085] . It's dated circa 1290.
See recipe 13 for "De amydoun." No recipe.
The source would be found here
Two Anglo-Norman Culinary Collections Edited from British Library
Manuscripts Additional 32085 and Royal 12.C.xii  by Constance B. Hieatt 
and Robin F. Jones.
 Speculum, Vol. 61, No. 4 (Oct., 1986), pp. 859-882 


Phil Troy / G. Tacitus Adamantius wrote:
> from BL MS Harl. 2378: "To make penydes.

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