[Sca-cooks] Goat Milk for Cheese

charding at nwlink.com charding at nwlink.com
Thu Jul 24 19:46:23 PDT 2008

I suspect that it would have the same probems that ultra pasturized milk
has.  That the heat has changed the milk proteins such that they would
coagualte.  but I don't know this for sure.

> Has anyone tried canned goats milk to make cheese?? Our local Krogers has
> a sale on them.?
> Aldyth
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