[Sca-cooks] Goat Milk for Cheese

Dragon dragon at crimson-dragon.com
Fri Jul 25 07:42:46 PDT 2008

aldyth at aol.com wrote:
>Has anyone tried canned goats milk to make cheese?? Our local 
>Krogers has a sale on them.?
---------------- End original message. ---------------------

Canned milk is severely heat treated (canning is a high-temperature 
cooking process). I doubt you will get satisfactory results. Goat 
milk is pretty delicate to begin with and the curd produced even from 
raw goat milk is very fine. I suspect it will be even worse with the 
canned type.


  Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)

More information about the Sca-cooks mailing list