[Sca-cooks] Rice was Cooking steaks was Re: lethal drinks

Johnna Holloway johnnae at mac.com
Fri Jul 25 09:59:54 PDT 2008

My husband grew up in a military family and spent the years between
ages 4 and 9 in Thailand. That's where he learned to always eat fish 
sauce on
white rice. I wonder if it's a question of time and place. As soy sauce 
and fish sauce became
more available, did it become more acceptable in some cultures to always eat
one sauce or the other on rice?
My really good book on rice cultures The Rice Book by Sri Owen is boxed
someplace, but perhaps if anyone has it available, they might check in that.


More information about the Sca-cooks mailing list