[Sca-cooks] Rice was Cooking steaks was Re: lethal drinks
johnnae at mac.com
Fri Jul 25 09:59:54 PDT 2008
My husband grew up in a military family and spent the years between
ages 4 and 9 in Thailand. That's where he learned to always eat fish
white rice. I wonder if it's a question of time and place. As soy sauce
and fish sauce became
more available, did it become more acceptable in some cultures to always eat
one sauce or the other on rice?
My really good book on rice cultures The Rice Book by Sri Owen is boxed
someplace, but perhaps if anyone has it available, they might check in that.
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