[Sca-cooks] Rice was Cooking steaks was Re: lethal drinks

Johnna Holloway johnnae at mac.com
Sat Jul 26 06:39:24 PDT 2008

see also
Te-tzu Chang, "The *Rice Cultures*," in The Early *History* of 
Agriculture (London,
Oxford University Press, 1977)

> Johnnae suggested:
>  <<< My really good book on rice cultures The Rice Book by Sri Owen is 
> boxed
> someplace, but perhaps if anyone has it available, they might check in 
> that. >>>
> Awk! When I find green or blue cultures growing on my rice, I figure 
> it is probably time to throw the rice out...
> :-)
> Stefan

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