[Sca-cooks] Why *X* and not *Y*?

Audrey Bergeron-Morin audreybmorin at gmail.com
Tue Jul 29 21:39:34 PDT 2008

> I have eaten and often enjoyed many things that my CULTURE would have 
> turned up it's nose at, AND I will continue to do so as long as I am able. 
> I have long said that "if anyone, anywhere, has eaten and sustained 
> themselves with something unusaul to me, then I WANT to give it a try."

Hear, hear!

If somebody, somewhere, thinks something tastes good, I certainly have no 
obligation to like it, but I will at least have the curiosity to taste it. 

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