[Sca-cooks] Period German Foods/Resources
Terry Decker
t.d.decker at worldnet.att.net
Tue Jul 1 21:39:38 PDT 2008
Lesen Sie Deutsch? If so, Thomas Gloning's cookbook collection is a good
place to start. http://www.uni-giessen.de/gloning/kobu.htm
Alia Atlas's translation of Ein Boch von Guter Spise can be found here:
http://cs-people.bu.edu/akatlas/Buch/buch.html
Valois Armstrong's translation of Das Kochbuch von Sabina welserin can be
found here:
http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html
And you can find Gwen Cat's work on Ein Neue Kochbuch here:
http://clem.mscd.edu/~grasse/GKContents1.htm
There are many German recipe translations scattered through the Florilegium.
Bear
> Greetings, I pray you are all well and in fine spirits. After a long
> absense form the list, I've returned with a refreshed interest in period
> food and cooking.
>
> Please, to help aide some resent interest and research, I was hoping to
> pick ya'lls brain for Period German recipes/resources.
>
> Thank you very much,
>
> Molli Rose
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