[Sca-cooks] Pennsic classes

[Robin Carroll-Mann]

So... who here is teaching what at Pennsic?  I think I saw some
familiar names in my quick glance at the class list (which is still
incomplete).  I'm dusting off my table manners class, and am also
teaching one on de Nola ("Pomegranates, Peacocks, and Pork: a 16th
Century Spanish Cookbook").

-- 
Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com