[Sca-cooks] Soapstone pan or griddle?

[Gretchen Beck]

--On Saturday, July 12, 2008 3:32 PM -0700 Lilinah <lilinah at earthlink.net> 
wrote:

> Does anyone know more about cooking with soapstone pans? Special benefits
> or problems with them? (well, other than potentially dropping and
> shattering them) Where to purchase them?

A quick websearch suggests that they heat very evenly and retain heat for a 
long time. It's also ph neutral so it won't react with food.

Here's a couple of companies:
<http://www.soapstonecooking.com/>
<http://www.cooksite.com/IBS/SimpleCat/Shelf/ASP/Hierarchy/0K.html>

toodles, margaret