[Sca-cooks] OOP-OT Squash

[Lady Celia]

Well, with zucchini you can make zucchini bread. Can you make squash bread
with other types of squash?  I'd think you can. 

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of
chawkswrth at aol.com
Sent: Sunday, July 13, 2008 9:51 PM
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] OOP-OT Squash

I managed to get a garden planted this year. It is small, but proving to be
somewhat productive-especially, the squash. Oh, boy, is it productive. I
thought I was getting all Yellow Crook Neck. I accidentally got a Zuccini.
It is being typical.... Shoot, all of the Squash is being typical. 
I have already blanched and frozen a goodly bit, and more comes in, every
day. 
I have a nice cheesy casserole recipe and we have developed a fried squash,
with onion and butter. 
But what else can one do with it?
Especially when it has rained to the point where one cannot get to the
plants?for a week. One can only describe the Zuc as...log-like. 

I am willing to listen/read/experiment with any recipe for either variety of
Squash....Thank you!

Helen


As to the casserole I mentioned, so as to not be labeled a spoon tease ;-)

2 cups of cooked squash, steamed with 1 cup of finely diced onion. 
3/4 of a stick of butter or margarine
1 cup of evaporated milk
2 eggs, beaten
1?teaspoon of salt
1/2 teaspoon of ground black pepper
1 cup of grated cheese-preferably a medium cheddar 

Mix together and pour into a well-greased 9x12 pan (I use PAM)
Top with Soda Crackers
Bake at 375 for 40 to 45 minutes. (Your oven may do better then mine at
350-We have units that work when they want to)
This casserole works great with those who?dislike the taste of squash. 
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