[Sca-cooks] Weird American food?

[Maria Buchanan]

I've never put ground beef in Creamed Chipped Beef. 
(Sorry, I just can't say the other name for it.  It
sounds horrible.)
Laters all
Maria
--- "Phil Troy / G. Tacitus Adamantius"
<adamantius1 at verizon.net> wrote:

> 
> On Jul 21, 2008, at 7:47 AM, Elaine Koogler wrote:
> 
> > No problem...I just needed to pick Phillip's
> brain.  It really is  
> > the best
> > I've ever eaten.  Of course, what I grew up with
> was what my mom  
> > made, which
> > was to make a sauce out of Campbells Cream of
> Mushroom soup and add  
> > the
> > chipped beef.  It was good, but Phillip's is SO
> much better!
> 
> 
> I don't think I've ever, in my life, laid eyes upon
> chipped beef. The  
> photo in Wikipedia looks like a somewhat
> more-aggressively-cured  
> version of Lebanon Bologna. I had always thought,
> and been told, both  
> by my father and also hearing from such sources as
> Julia Child (who  
> was not without military experience), that S.O.S.
> was made from  
> shredded corned beef. I could picture my late father
> eating this in  
> the Army and simply having no clue as to what he was
> eating, but Julia  
> Child? I'm surprised.
> 
> I assume the ground beef is to cut the salt content
> somewhat?
> 
> Adamantius
> 
> 
> 
> 
> "Most men worry about their own bellies, and other
> people's souls,  
> when we all ought to worry about our own souls, and
> other people's  
> bellies."
> 			-- Rabbi Israel Salanter
> 
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