[Sca-cooks] Weird American food?

[Lawrence Bayne]

Buddig beef works much better and gives the right texture as well as colour.
BB
YIS
Lothar


--- On Mon, 7/21/08, Johnna Holloway <johnnae at mac.com> wrote:

> From: Johnna Holloway <johnnae at mac.com>
> Subject: Re: [Sca-cooks] Weird American food?
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Date: Monday, July 21, 2008, 11:57 AM
> The Budding packages are in the fridge case near the hot
> dogs and
> deli meats.
> 
> Johnnae
> 
> Phil Troy / G. Tacitus Adamantius wrote:
> > snipped
> > As for where you'd find it, I can't say for
> sure, but there's probably 
> > an aisle with canned meats in most supermarkets: beef
> stew, chili, 
> > that sort of thing, and by extension, things like jars
> of pickled 
> > pig's feet. If there is such a section in your
> market, if they have it 
> > at all, I'm guessing that's where it would be.
> >
> > Adamantius
> 
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