[Sca-cooks] Cooking steaks was Re: lethal drinks
Kathleen A Roberts
karobert at unm.edu
Tue Jul 22 09:22:32 PDT 2008
On Tue, 22 Jul 2008 09:05:01 -0700
Dragon <dragon at crimson-dragon.com> wrote:
My mother
>>only cooked steak well-done and that is the way I ordered
>>it when dining out as a child, teenager and young adult.
>> However, I got better.
>
> Excellent! There is hope ;-)
similar here. 'steak' in our house was a thin-ish slice
of round, fried and then simmered with onions. looking
back, i can only remember 'gray'.
i came to medium-rare via a husband who likes his steaks
still moo-ing. mine may stay in the pan or on the grill a
tad longer, but i really dislike well done steaks now. 25
years later. 8)
but i remain brainwashed to run from pink pork.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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