[Sca-cooks] Preserving pumpkin

K C Francis katiracook at hotmail.com
Tue Jul 22 15:27:23 PDT 2008


I make pumpkin risotto.  The chunks break down as I stir it, leaving little bits for texture.  I've also cooked the pumpkin down and used some in making pumpkin flavored pasta.
 
Katira
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