[Sca-cooks] Cooking steaks was Re: lethal drinks

Maria Buchanan scarlettmb at sbcglobal.net
Wed Jul 23 08:14:28 PDT 2008


Probably because it's Jasmine rice.  It's got a
slightly sweet taste.  Really yummy.  

Although I'd rather have rice of any kind than
potatoes.
Just me.
Maria
--- S CLEMENGER <sclemenger at msn.com> wrote:

> So is most of the white rice served in restaurants
> I've been in....
> I can only think of one or two restaurants in town
> that serve something 
> besides genericblandboringtasteless white rice.  One
> is a Thai place and the 
> other, Vietnamese.
> 
> 
> ----- Original Message ----- 
> From: "Phil Troy / G. Tacitus Adamantius"
> <adamantius1 at verizon.net>
> To: <ladypeyton at yahoo.com>; "Cooks within the SCA" 
> <sca-cooks at lists.ansteorra.org>
> Sent: Wednesday, July 23, 2008 7:29 AM
> Subject: Re: [Sca-cooks] Cooking steaks was Re:
> lethal drinks
> 
> 
> >
> > And honestly, some of the soy sauce out there that
> people are using
> > for this purpose is pretty unspeakable, too ;-).
> >
> > Adamantius 
> 
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