[Sca-cooks] Cooking steaks was Re: lethal drinks
Stefan li Rous
StefanliRous at austin.rr.com
Wed Jul 23 14:39:22 PDT 2008
Phlip suggested:
<<< If you like plain soy sauce on your rice, Peyton, try mixing a 50/50
blend of soy sauce and vinegar and doing the same thing. I like that
well enough, that there have been times I've made up a batch of (pan)
fried fish (which it also goes well with) and rice3, just so I could
add the soy/ vnegar mixture ;-) It's something I learned from a
Philipino lady, and discovered I loved. >>>
Thanks. I'll have to try this. I'm another person who wants something
on top of his (bland) white rice.
Are you speaking of fish fried in a batter or breadcrumbs? Or just
fried in oil?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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