[Sca-cooks] carbonadoes

[Antonia Calvo]

Stefan li Rous wrote:

> Ah! Okay. Sounds like how many of the SCA experiences in trying to  
> roast a whole pig turn out.
>
> I can now understand where the "black" comes from, but anyone know  
> where the "blue" does?


"Blue" is a synonym for "very rare".

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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