[Sca-cooks] carbonadoes
Antonia Calvo
ladyadele at paradise.net.nz
Wed Jul 23 15:40:30 PDT 2008
Stefan li Rous wrote:
> Ah! Okay. Sounds like how many of the SCA experiences in trying to
> roast a whole pig turn out.
>
> I can now understand where the "black" comes from, but anyone know
> where the "blue" does?
"Blue" is a synonym for "very rare".
--
Antonia di Benedetto Calvo
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
More information about the Sca-cooks
mailing list