[Sca-cooks] Silly season

[Antonia Calvo]

Audrey Bergeron-Morin wrote:

>>> fried eggs
>>> on their pizzas in Australia.
>>
>> They eat eggs baked onto their pizza in Napoli, sometimes.
>
>
> In France too. Or in the middle of a crêpe. A raw egg cracked over 
> something is also a very common garnish in Japan at least, and 
> probably in the rest of Asia too. It usually gets partially cooked 
> from the heat of the food it's put on.



And, of course, you get raw egg yolk on things like yukhoe and steak 
tartare (yum!)


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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