[Sca-cooks] Groovy Camp oven

[Susan Fox]

>I highly recommend getting refractory brick for the firebox, don't 
>use common red brick. The refractory is more expensive but will last 
>a LOT longer. You would be replacing the common brick in just a few 
>years if you fired the oven regularly. Common brick is fine for 
>everything else, the outside facing and any other part of the oven.

I knew that actually.  What I need to learn is the geometry of building a stable structure out of said refractory bricks with an interior cavity for baking.  


>
>I also highly recommend this book if you are serious about this:
>
>The Bread Builders: Hearth Loaves and Masonry Ovens by Daniel Wing 
>and Alan Scott
>ISBN: 978-1890132057
>http://www.amazon.com/Bread-Builders-Hearth-Loaves-Masonry/dp/1890132055/ref=pd_bbs_sr_1?ie=UTF8&s=books&qid=1214944001&sr=8-1
>
OK, just ordered it.  Thanks for the tip!

Selene