[Sca-cooks] Period German Foods/Resources

[Terry Decker]

Lesen Sie Deutsch?  If so, Thomas Gloning's cookbook collection is a good 
place to start.  http://www.uni-giessen.de/gloning/kobu.htm

Alia Atlas's translation of Ein Boch von Guter Spise can be found here: 
http://cs-people.bu.edu/akatlas/Buch/buch.html

Valois Armstrong's translation of Das Kochbuch von Sabina welserin can be 
found here: 
http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html

And you can find Gwen Cat's work on Ein Neue Kochbuch here: 
http://clem.mscd.edu/~grasse/GKContents1.htm

There are many German recipe translations scattered through the Florilegium.

Bear


> Greetings, I pray you are all well and in fine spirits. After a long 
> absense form the list, I've returned with a refreshed interest in period 
> food and cooking.
>
> Please, to help aide some resent interest and research, I was hoping to 
> pick ya'lls brain for Period German recipes/resources.
>
> Thank you very much,
>
> Molli Rose