[Sca-cooks] yorkshire pudding

[Antonia Calvo]

Lilinah wrote:

> The only way i have ever known to make Yorkshire pudding is to mix 
> eggs, milk, flour, and seasonings and put it in a pan on a rack 
> beneath a roast so the drippings fall into it. I don't remember where 
> i got the recipe i used, but i know it didn't have all the spices that 
> Hannah put in hers. Still, it was tasty.
>
> <snip!>
>
> I had no idea that people have been just baking batter mixed with 
> drippings on its own! That seems like... like... well, like cheating...
>
> But, thanks for posting the recipe, Sandra. If i ever decided to do 
> another roast at home, i'll give it a try with all those extra spices.


You don't mix it with the drippings, actually.  You just put some of the 
fat dripping in a pan and pour the batter on top of it.



-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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