[Sca-cooks] Paging Lainie!

[Laura C. Minnick]

Bronwynmgn at aol.com wrote:
> Hey, Laine, it seems I'm going to have access to some heirloom (the person  
> growing them says a medieval type) sour cherries to cook with at Pennsic.   I 
> seem to remember you having a chicken recipe that uses them that you have done  
> in camp.  Would you be willing to share it with me?
>  
> Brangwayna Morgan
>   
That's easy it's the Crust of Tame Creatures from Platina. Cariadoc has 
his redaction webbed at 
http://www.pbm.com/~lindahl/cariadoc/tarts.html#7 
<http://www.pbm.com/%7Elindahl/cariadoc/tarts.html#7> . I usually just 
fly from the seat of the pants, depending on what I have on hand. It's 
tasty though!

You could also make that cherry pudding stuff (called Cyrosye? Something 
like that) from _Curye on Inglisch_, which is incredibly yummy. My 
daughter won't be there to eat it behind your back, so you might 
actually get some!

'Lainie

-- 
"It is our choices Harry, that show what we truly are, far more than our abilities."  -Albus Dumbledore

~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/