[Sca-cooks] Soapstone pan or griddle?
Gretchen Beck
grm at andrew.cmu.edu
Sat Jul 12 15:50:08 PDT 2008
--On Saturday, July 12, 2008 3:32 PM -0700 Lilinah <lilinah at earthlink.net>
wrote:
> Does anyone know more about cooking with soapstone pans? Special benefits
> or problems with them? (well, other than potentially dropping and
> shattering them) Where to purchase them?
A quick websearch suggests that they heat very evenly and retain heat for a
long time. It's also ph neutral so it won't react with food.
Here's a couple of companies:
<http://www.soapstonecooking.com/>
<http://www.cooksite.com/IBS/SimpleCat/Shelf/ASP/Hierarchy/0K.html>
toodles, margaret
More information about the Sca-cooks
mailing list