[Sca-cooks] OOP-OT Squash

[Amy Cooper]

I used to make a salad (in my semi-pro kitchen days) that was essentially
"strings" of yellow squash and zucchini, with a balsamic vinaigrette
dressing. I am also quite fond of zucchini bread, but that's about the only
way you'll get me to eat any sort of squash.

Ilsebet

<snip>
On Mon, Jul 14, 2008 at 12:50 AM, <chawkswrth at aol.com> wrote:

> I managed to get a garden planted this year. It is small, but proving to be
> somewhat productive-especially, the squash. Oh, boy, is it productive. I
> thought I was getting all Yellow Crook Neck. I accidentally got a Zuccini.
> It is being typical.... Shoot, all of the Squash is being typical.
> I have already blanched and frozen a goodly bit, and more comes in, every
> day.
> I have a nice cheesy casserole recipe and we have developed a fried squash,
> with onion and butter.
> But what else can one do with it?
>
>
> Helen
>