[Sca-cooks] Weird American food?

[Antonia Calvo]

Margaret Rendell wrote:

> The advantage of the Australian hamburger is that a egg-eating 
> vegetarian can get a decent feed at the local fish and chip shop - a 
> hamburger with the lot, minus bacon and beefburger. You get a fried 
> egg, fried onions, sometimes cheese but not usually, fried pineapple, 
> beetroot, raw tomato, lettuce, and tomato sauce. Yum!  

> Melbourne, Australia/Krae Glas, Lochac


Oh, gods, it's the pineapple on burgers that I really can't get on to.  
Yecchh!!  Mind you, here the pineapple, egg, and bacon are definitely 
optional extras.

(Although, in defense of Melbourne, everything I ate there was delicious.)


Christchurch, New Zealand/Southron Gaard, Lochac

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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