[Sca-cooks] OOP - Weird American food?

[Lady Celia]

Hmmmm... 
I don't think I would enjoy them with sour cream and a bit of salt, but I
*would* enjoy them with some good Greek yogurt (and perhaps a bit of honey
;-)  I think! 

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of S CLEMENGER
Sent: Thursday, July 17, 2008 9:34 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] OOP - Weird American food?

Sound great to me! I love fruit-and-tart dairy combinations.  I like to eat 
fresh fruit (peaches, strawberries, etc.) with a good greek yogurt, or with 
fresh yogurt cheese....nummmmy! So I imagine that they'd be good cooked (in 
the pirogy).
--Maire


----- Original Message ----- 
From: "Antonia Calvo" <ladyadele at paradise.net.nz>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Thursday, July 17, 2008 8:28 PM
Subject: Re: [Sca-cooks] OOP - Weird American food?


> Jane Boyko wrote:
>
> >
> > I know many of my friends have issues when I make strawberry, or other
> > fruit perogies, and serve them with sour cream and a bit of salt.
> >
>
> ?? What do they think you should serve them with?
> 
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