[Sca-cooks] fruit with salt was Re: OOP - Weird American food?

[Margaret Rendell]

S CLEMENGER wrote:
> I've heard of doing that...and of putting salt on things like grapefruit and 
> apples, as well.  I might try it sometime when I'm not having to watch my 
> sodium intake so closely....
> --Maire
>   

I've also heard "extremely thinly sliced, with a sprinkling of salt" 
mooted as the only way quinces are palatable raw. I've never tried it, I 
never remember when I have quinces to hand.


Margaret/Emma