[Sca-cooks] Weird American food?
Elaine Koogler
kiridono at gmail.com
Mon Jul 21 04:47:21 PDT 2008
No problem...I just needed to pick Phillip's brain. It really is the best
I've ever eaten. Of course, what I grew up with was what my mom made, which
was to make a sauce out of Campbells Cream of Mushroom soup and add the
chipped beef. It was good, but Phillip's is SO much better!
Kiri
On Sun, Jul 20, 2008 at 8:31 PM, Lady Celia <CeliadesArchier at cox.net> wrote:
>
> Oh! I was mostly teasing... and letting you know you now had my mouth
> watering for S.O.S., but thanks! Starting proportions are always good!
> Thanks for taking the time to post them.
>
> Celia
>
>
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