[Sca-cooks] Weird American food?

[jenne at fiedlerfamily.net]

> That's the only way I've ever seen it, is in the little jars. And it's too
> expensive that way for a dish that is supposed to be "cheap".  I usually
> just make a gravy from browned hamburger and a béchamel sauce with
lots of
> black pepper.

We get our chipped dried beef in little plastic packets, like jerky.

-- 
-- Jenne Heise / Jadwiga Zajaczkowa
jenne at fiedlerfamily.net