[Sca-cooks] Weird American food?
jenne at fiedlerfamily.net
jenne at fiedlerfamily.net
Tue Jul 22 15:04:30 PDT 2008
> That's the only way I've ever seen it, is in the little jars. And it's too
> expensive that way for a dish that is supposed to be "cheap". I usually
> just make a gravy from browned hamburger and a béchamel sauce with
lots of
> black pepper.
We get our chipped dried beef in little plastic packets, like jerky.
--
-- Jenne Heise / Jadwiga Zajaczkowa
jenne at fiedlerfamily.net
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