[Sca-cooks] Cooking steaks was Re: lethal drinks

[S CLEMENGER]

Jasmine or basmati.  I've seen both, and liked them, too.
--Maire


----- Original Message ----- 
From: "Maria Buchanan" <scarlettmb at sbcglobal.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, July 23, 2008 9:14 AM
Subject: Re: [Sca-cooks] Cooking steaks was Re: lethal drinks


> Probably because it's Jasmine rice.  It's got a
> slightly sweet taste.  Really yummy.  
> 
> Although I'd rather have rice of any kind than
> potatoes.
> Just me.
> Maria
> --- S CLEMENGER <sclemenger at msn.com> wrote:
> 
> > I can only think of one or two restaurants in town
> > that serve something 
> > besides genericblandboringtasteless white rice.  One
> > is a Thai place and the 
> > other, Vietnamese.