[Sca-cooks] Silly season

[Lisa Sawyer]

I seem to remember watching a travel show recently that was showing a place
in Scotland where their specialty was deep fried anything. They had an
incredible assortment of items to be deep-fried and you picked what you
wanted, handed it to the frier and they dipped and fried it.  This included
pizza, eggs, and Mars bars.

I have also heard they eat pickled beets on their hamburgers and fried eggs
on their pizzas in Australia.

Somehow, menudo doesn't sound so strange after all :)

Ysabeau

On Sun, Jul 27, 2008 at 8:34 PM, Mike C. Baker <kihebard at hotmail.com> wrote:

> > When we get tired of that, there's always Twinkies. Thank God
> > we're easily entertained... ;-)
> >
> > Adamantius
>
> Including deep-fried Twinkies, of course.
>
> Adieu, Amra / ttfn - Mike / Pax ... Kihe
>
> Mike C. Baker
> SCA: (al-Sayyid) Amr ibn Majid al-Bakri al-Amra, F.O.B, OSCA
> "Other": Reverend Kihe Blackeagle PULC (the DreamSinger Bard)
> Opinions? I'm FULL of 'em
> alt. e-mail: KiheBard at hotmail.com  OR MikeCBaker at verizon.net
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>
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