[Sca-cooks] pig heads

[Kathleen A Roberts]

On Tue, 29 Jul 2008 01:56:41 -0500
  Stefan li Rous <StefanliRous at austin.rr.com> wrote:

> Okay, does this mean a pig's head with the skin removed, 
>leaving just  the meat? 

meat, bone, fat...  had that john carpenter vampires aura 
to it. ;)  i think i was more taken aback by the lack of 
skin than the head just sitting there.

mmmmmmm... head cheese, scrapple...  two tummy family, a 
whole head would be overkill.

cailte
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"Being Irish, he had an abiding sense of tragedy which 
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Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
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