[Sca-cooks] Chinese Food

[Phil Troy / G. Tacitus Adamantius]

On Jul 30, 2008, at 12:39 PM, Johnna Holloway wrote:

> If anyone is looking for something to read on Chinese Food,
> (think 08/08/08)
>
> it's being featured as a New York Times Topic:
>
> http://topics.nytimes.com/top/reference/timestopics/subjects/c/chinese_food/index.html
>
> lots of articles plus today's article titled:  Let the Meals Begin:  
> Finding Beijing in Flushing.
>
> Johnnae

Inside this article is the accompanying "interactive graphic" in the  
form of a map of Flushing, with some sort of Java or Flash-driven  
clickable links to audio, photo, and video files. One of the video  
files is 30 seconds of a cook making pulled dragon's-beard noodles  
(although the wuss only makes a mere 32 or 64 strands)...

Adamantius




"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
bellies."
			-- Rabbi Israel Salanter